Ingredients

• 60 ml Morning Forest
• 10 ml Elderflower syrup
• 140 ml Alcohol-free prosecco
• Soda
• Lime wedge
• Fresh rosemary
• Fresh mint

Method

• Gently scrunch the mint in your hands to lightly bruise it, then put in the bottom of a large wine goblet
• Pour over the elderflower cordial and Morning Forest and leave to infuse for 1-2 mins
• Fill the glass with ice, then pour over the prosecco and top up with soda
• Stir gently to combine
• Garnish with the lime wedge and rosemary sprig before serving