Ingredients

• 100 ml Alpine Sky     
• Juice of ½ lime
• Dash of simple syrup
• Ginger beer
• Lime and mint to garnish

Method

• Add Alpine Sky, lime juice and simple syrup to a shaker with ice
• Shake and strain into a highball (or copper mug) with ice
• Top up with ginger beer
• Garnish with wedge of lime and mint sprig